Wicked easy recipes using baby oats!

This is the time of year when I find myself missing home (New England) more than usual.

View from the summit of Cadillac Mountain, Acadia National Park, Maine

To combat this, I do a lot of "Autumnal" cooking/baking.  My homemade iced pumpkin spice latte tastes about the same as what can be had at a certain Seattle coffee shop...and is dynamite with a scoop of vanilla protein powder.

In the realm of baby food, I've made two new foods for the Nugster, who recently turned 8 months old.  I wanted to share a few easy uses for baby oats (oat flour).

(I make a lot of flour, since I follow a gluten-free diet.  Regular wheat flour would work fine in these recipes too, but oats are just so healthy!)

How to make your own oat flour:

I mill rolled oats into a fine powder in the food processor.  This is so easy!  Just scoop the oatmeal in, grind with a few pulses, and you're done!  

What to do with oat flour:
1. Drop small pieces of prepared fruit (I use cubes of frozen mango, and sometimes poached apples or peaches) into a cup of oat flour and shake.  When coated, serve fruit as easy to pick up finger food!      

2. Homemade (ridiculously inexpensive) baby cereal!  Just add milk or water, heat, let cool, serve.

3. Baked oatmeal cup cakes. (vegan, sugar & gluten-free)

Healthy, yummy, and they make the house smell so good!!

Also easy!  
Mix:  Equal parts oatmeal flour and water (or bm, milk, whatever liquid you are comfortable serving your baby).  
Soak overnight, which makes the oats more digestible.  
Next day: If you wish, stir in cinnamon, and "pour" into mini muffin tin. (I lined with silicone baking cups.)  
Top with fruit.  
Bake at 375 for 20-30 minutes*.  When cool, cut into small pieces and serve as finger food!  
*Since I'm at high altitude, baking is a trial and error thing.  And if you're not much of a baker, don't worry!  It's not possible to undercook these, since the recipe doesn't use egg, and the oatmeal flour is edible raw. 

I served this as Nugster's 8 month birthday cake.  To his delight, I continued to serve them for weeks after, as part of his breakfast.  Let's be honest, there's nothing better than birthday cake for breakfast!

4. Baby pancakes. (vegan, sugar & gluten-free...but feel free to use the flour of your choice)

The ingredients.  Well, most of them.  I forgot to take a picture of the blueberries.

Mix: 3/4 cup Baby Oatmeal (Oat Flour)
       3/4 cup Rice Flour*
*You can use whole wheat flour in place of the rice flour.
       Optional: dash Sea Salt, dash Cinnamon
Add: 1 1/4 cup Water
        1 T Coconut Oil* (or applesauce or any other oil.  
 *Since coconut oil is a carrier for Nugster's vitamins, we know he is not allergic.  Because coconut oil is so healthy, we prefer it over other oils.  Infact, we use it to treat rashes, dry skin, cuts and scrapes, and even as a hair treatment!) 

Coat skillet in your choice of oil/spray.  Pour batter and add blueberries (or apples, banana, avocado, etc). 

Cook on first side until large bubbles form.

 Since the batter is thick,  when you flip it, let it cook for a minute or so, and then split the pancake with your spatula.  This way you can watch as the center cooks through.

Still wet in the center...but vegan, so no risk of illness from "raw" batter.

Your pancake should be a bit crispy on both sides, and soft in the center.  This recipe made 3 adult-sized pancakes.  Since Nugget is eating this as finger food, I cut each pancake into small pieces and froze half, put half in the fridge for the week, and set aside a few for this morning.  After the pieces cooled, Nugget gobbled them up!

Mmmm! Pancakes!

This recipe, if you add 2 T of sugar, or 1 T of agave, would make a fabulous stack of pancakes for that special vegan in your life.  Of course, sans sweetener would be ok too, but I've learned that most adult palates aren't accustomed to sugarless pancakes.

Enjoy!

Making Baby Food...the what and how

Making baby food for the Nugster has been fun and easy.  At almost 8 months old, he has enjoyed rice, apples, oatmeal, avocado, bananas, squash, sweet potato, mango, peaches, carrots, blueberries, cauliflower, egg yolk, and chicken!  Creating "meals" for Silas is easy, since so many of the foods he enjoys blend well together.

There are a ton of websites that have lots of great advice and recipes for families who want to make their own baby food.  I've found Maggie over at Wholesomebabyfood to be most helpful!  She's done or found the research on all matters relating to baby food, and her recipes and allergy sections are very informative.

What: A quick guide based on Nugster's solid food adventures

I refer to the dirty dozen chart when shopping for produce. 

We opted to start Silas on veggies first, then fruit, and lastly grains and protein.  Because babies have such delicate systems, I follow the 4 day wait rule:

     Wait at least 4 days before introducing a new food.  

This way, if Nug has an allergic reaction, we can easily identify the trigger food.  I also keep a 3 day supply of baby food in the fridge and freeze the rest.  When I use up a container, I move another out of the freezer into the fridge. 

Early foods (4-6 months)

Apples: applesauce, organic, bought at Costco for $2.50/47 oz. Nug also enjoys flavored applesauce, such as mango

Avocado: smashed and fed with spoon or feeder (we prefer the silicone feeder vs the mesh-it doubles as a teether-we fill it with crushed ice.)

Also, so easy to clean!

For finger food, at around 6 months, I began slicing fresh avocado and then placing the slices on parchment paper to freeze.  Once frozen, I divided the slices into several plastic containers.  The avocado slices defrost very quickly, so they make a great on-the-go snack!
Banana: organic, mashed, close to brown for easy digestion

Mango: smashed/strained

Rice: cooked on stovetop (steamed or boiled), pureed

Squash: halved, seeded, baked in water flesh side down, pureed with water

Sweet potato: organic, boiled, mashed, pureed with water

6-7 months:

Blueberries: organic, defrosted in water (I buy frozen, only takes a few minutes), smooshed, fingerfood. Nugster has perfected this one, but still ends up pretty purple by the end!

Mmmm...blueberries are the best!

Carrots: (I buy a huge bag of baby carrots) steamed, pureed with water, sometimes applesauce

Mango: defrosted in fridge (I buy frozen organic mango chunks) and diced as finger food.

Cauliflower: steamed, pureed with water 

Rice: shortgrain, cooked on stovetop (steamed or boiled), sometimes pureed (sometimes not, since Nug enjoys eating rice with his hands)

Oatmeal: no need to buy "baby oats"-simply grind regular oatmeal until "powdery" (food processor or baby bullet does this in about 10 seconds) then add to boiling water. You can also make a large batch ahead of time and portion it out for meals.

Peaches: organic, baked (yuuum), skin removed, pureed

Egg yolk: organic, cooked on stovetop 

*Be sure to separate the egg! Egg whites contain proteins that can be highly allergenic! 

Chicken: organic, breast meat, baked with a small amount of oil (coconut oil works for Nugster...stuff is great for everything from diaper rash to cooking, and is the carrier oil for his vitamins), diced, pureed with juices from baking.

 

What is/was your plan for introducing solids to your little one?  What is their favorite food?